22 January 2007

The new ketchup!: probiotic yogurt

Strap in for the latest food trend. Americans just love them (and loathe the old-fashioned time-tested advice about moderate diet and exercise).

So we'll see these new probiotics showing up everywhere, which of course, is beside the point. And you'll only need a gallon a day to reduce your risk of colon cancer.

In Live Bacteria, Food Makers See a Bonanza
(New York Times, Sunday, February 4, 2007)

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